Whether festive or relaxed, Nordic or international – our buffets are tailored to the most diverse occasions. Let our selection inspire you. And should the right buffet not be among them: we’ll happily put together bespoke catering for you.
The Small Celebration
Our selection for the small celebration brings an international flair. The combination of lighter dishes makes this buffet the ideal centrepiece of your event on board, especially in the warmer months.
Hot Dishes
Chicken and bacon skewer in curry sauce with bell pepper vegetables and almond rice
Baked potato filled with mixed chilli vegetables, gratinated with cheese
Bread and Butter
Ciabatta and baguette
Tomato and olive butter
Herbed cream cheese
Cold Starters
Glazed cherry tomatoes with buffalo mozzarella
Pickled vegetables
Marinated meat skewer with bell pepper and courgette
Herbed meatballs with salsa
Filled wrap with American beef
King prawn skewer in salsa verde
Salads
Caesar salad - romaine lettuce with tomatoes, cucumber, onions, capers, croutons, Parmesan and Caesar dressing
Tuna salad with tomatoes, onions, olives and egg
Desserts
Fruit salad with fresh fruit
Cheesecake cream with blueberries
This buffet is available on all our ships for groups of 20 or more. Price from €49
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Hearty Buffet
This buffet delights all friends of rustic cuisine. Robust dishes that will make your guests especially happy in the cooler months. The desserts skilfully provide a sweet finale.
Hot Dishes
Pork roast skewer with Dijon jus and chicken breast, green beans and potato gratin
Pan-fried pollock „Pannfisch“ style with lemon wedge, remoulade sauce and fried potatoes
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cold Starters
Smoked fish platter with salmon, mackerel, halibut and creamed horseradish
Small meatballs in piquant sauce
Mini schnitzels with pointed cabbage salad and mustard
Salads
Herring salad
Potato salad with cucumber and radish
Mixed fresh salad of tomato, cucumber, bell pepper and lettuce hearts
French dressing
Cheese
Small cheese selection with grapes
Desserts
Vanilla semolina with berries
Chocolate mousse
This buffet is available on all our ships for groups of 20 or more. Price from €51.50
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Vegetarian Buffet
Meat-free and varied – if you wish, we’re happy to complement this selection with vegan components. We can of course also put together something entirely tailored for you.
Hot Dishes
Small filled pasta parcels in cream sauce with baby spinach, mushrooms and cherry tomatoes
Baked potato filled with mixed chilli vegetables, gratinated with cheese
Pointed bell pepper filled with garlic rice, slow-cooked in piquant tomato sugo
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cold Starters
Glazed cherry tomatoes with buffalo mozzarella
Pickled carrot strips with honey and raspberry vinegar
Pan-fried fennel with Parmesan shavings
Pickled vegetables
Pan-fried garlic mushrooms with sherry, rosemary and parsley
Vegetable tart
Salads
Mixed fresh salad of tomato, cucumber, bell pepper and lettuce hearts
French dressing
Spanish vegetable salad with grilled bell peppers, artichokes, white beans and olives
Mixed leaf salad with pine nuts, cherry tomatoes, grilled pineapple, goat’s cheese and fig vinaigrette
Desserts
Fruit salad with fresh fruit
Fruit mousse
Cheese
Small cheese selection with grapes
This buffet is available on our ships for groups of 20 or more. Price from €57.50
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Bremen Buffet
We take you on a culinary cruise through Bremen and the North. Enjoy the variety of specialities from the Weser and Elbe.
Hot Dishes
Chicken breast ragout in the style of „Bremer Kükenragout“ with asparagus
, mushrooms and crab meat in a light shellfish sauce. Served with rice.
„Pannfisch“ strips of pan-fried pollock fillet in mustard sauce, with green beans and fried potatoes.
„Knipp“ pan-fried Bremen-style oat-and-pork sausage with gherkin and apple sauce.
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cold Starters
Smoked fish platter with salmon, mackerel and halibut
Creamed horseradish and honey-mustard-dill sauce
Matjes herring fillet „housewife style“
Pink-roasted beef with mixed pickles
Small herbed meatballs with remoulade sauce
Salads
Bremen herring salad
Cucumber salad with fresh horseradish
Mixed fresh salad of tomato, cucumber, bell pepper and lettuce hearts
French dressing
Cheese
Selection of various cheeses with grapes
Desserts
Rote Grütze (red berry compote) with vanilla sauce
Chocolate pudding
Bremen butter cake
This buffet is available on all our ships for groups of 20 or more. Price from €54.00
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Mediterranean Buffet
Mediterranean indulgence and joie de vivre await you at your event with this buffet. Specialities of the Mediterranean take you to Italy, Spain and southern France.
Hot Dishes
Chicken breast on vegetables of tomatoes, courgette, onions, olives and garlic, with balsamic jus and baked marinated oven potatoes
Salmon in brick pastry filled with sun-dried tomatoes, classic Mediterranean herbs and mozzarella
„Saccottini al forno“ small filled pasta parcels in a cream sauce with baby spinach, mushrooms and cherry tomatoes
Bread and Butter
Ciabatta and baguette
Tomato and olive butter and herbed cream cheese
Cold Starters
„Vitello tonnato“ marinated veal slices with tuna sauce
Mediterranean meatballs with tomato and olive sugo
Pickled carrots with honey and raspberry vinegar
Pan-fried fennel with Parmesan shavings
Glazed cherry tomatoes with buffalo mozzarella
Pickled bell peppers with tuna and capers
Panzerotti with gorgonzola and ham
Salads
„Caesar salad“ romaine lettuce with tomatoes, cucumber, onions, capers and croutons, Parmesan and Caesar dressing
Mediterranean pasta salad with king prawns
Desserts
Latte macchiato cream with fresh berries
Panna cotta with raspberries
This buffet is available on all our ships for groups of 20 or more. Price from €60.50
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Festive Buffet
For the special occasion, we offer you a traditional selection of the finest products to create memorable moments of indulgence at your event.
Hot Dishes
Cod fillet with salmon mousse and prawns in white wine velouté, with broccoli and wild rice
Tender roast veal leg and slices of pork loin in morel cream sauce, with green beans wrapped in bacon and gratinated cream potatoes
Penne in light shellfish sauce with fresh mushrooms, baby spinach and crayfish
Bread and Butter
Selection of various baguettes and party rolls
Butter, herb butter and spicy cream cheese spread
Cold Starters
Smoked fish morsels
Cured salmon with honey-mustard-dill sauce
Fresh North Sea brown shrimp
King prawn skewer
Pink-roasted beef with mixed pickles
Chicken breast skewers with fruit
Sweet-and-sour pumpkin with rocket and goat’s cheese
Vegetable tart
Salads
„Caesar salad“ romaine lettuce with tomatoes, cucumber, onions, capers, croutons, Parmesan and Caesar dressing
Crayfish cocktail
Waldorf salad with nuts and pink-roasted duck breast
Desserts
Mousse au chocolat
Crème brûlée
Fresh fruit salad
This buffet is available on all our ships for groups of 20 or more. Price from €76.00
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Spring Buffet
Just the right thing for the start of the warmer season with its seasonal specialities. Asparagus, young vegetables, fish, fresh salad and light desserts set the stage for this culinary spring day.
Hot Dishes
White asparagus with hollandaise-style sauce, melted butter and parsley potatoes
Ham platter with cured and cooked ham
Pork tenderloin medallions with roasting jus, mixed market vegetables and gratinated cream potatoes
Cod fillet pan-fried in a herb crust
Cold Starters
Cured salmon with honey-mustard-dill sauce
Fresh North Sea brown shrimp
Puff pastry pillows with cream cheese and fine vegetables
Vegetable tart
Glazed cherry tomatoes with buffalo mozzarella
Soup
Cream of asparagus soup with pumpernickel croutons
Salads
Mixed wild herb salad with sprouts, cucumber, melon, radish and raspberry-mustard vinaigrette
Salad of green and white asparagus with oyster mushrooms and cherry tomatoes
Beetroot salad with rocket and goat’s cheese
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Desserts
Lime-yoghurt mousse with fresh berries
Panna cotta with strawberries
This buffet is available on all our ships for groups of 20 or more. Price from €57.50
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Summer Buffet
Light, fresh and fruity – the qualities this buffet brings to a summer day or evening on board. Everything that tastes of summer and in summer, brought together.
Hot Dishes
Tender roast veal in cream sauce, with carrot vegetables and Schupfnudeln (hand-rolled potato noodles)
Salmon and cod skewer in white wine velouté, with leaf spinach and new potatoes
Small filled pasta parcels (vegetarian) in cream sauce with baby spinach, mushrooms and cherry tomatoes
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cold Starters
Smoked fish morsels
Cured salmon with honey-mustard-dill sauce
Fresh North Sea brown shrimp
Glazed cherry tomatoes with buffalo mozzarella
Vegetable tart
Filled wrap skewer with pickled vegetables and cream cheese
Marinated chicken-and-pineapple skewer
Herbed meatball with piquant sauce
Mini schnitzels with pointed cabbage salad and mustard
Salads
„Caesar salad“ romaine lettuce with tomatoes, cucumber, onions, capers, croutons, Parmesan and Caesar dressing
Mixed wild herb salad with sprouts, cucumber, melon, radish and raspberry-mustard vinaigrette
Beetroot salad with rocket and goat’s cheese
Desserts
Fresh strawberries
Trifle of advocaat, mascarpone and Oreo (contains alcohol)
Cheese
Small cheese selection with grapes
This buffet is available on all our ships for groups of 20 or more. Price from €60.00
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Autumn Buffet
Autumn is harvest time for the ingredients of this buffet. We’ve picked the very best and composed it for you, welcoming you on board with apple cider and mini quiches to set the mood.
Hot Dishes
Pan-fried pikeperch fillet with creamed savoy cabbage and boiled potatoes
Roast duck in cranberry sauce with Brussels sprouts, red cabbage and napkin dumpling
Potato and pumpkin gratin (vegetarian)
Salads
Brown shrimp salad
Lamb’s lettuce with pan-fried oyster mushrooms, cherry tomato, cucumber and bacon-potato dressing
Mixed leaf salad with pine nuts, cherry tomatoes, grilled pineapple, goat’s cheese and fig vinaigrette
Cold Starters
Cured salmon with honey-mustard-dill sauce
Smoked trout fillet with creamed horseradish
Pork tenderloin slices with plum chutney on Waldorf salad
Chicken skewer with prune and bacon
Quiche Lorraine
Puff pastry pillows with mushrooms and cream cheese
Carrot strips pickled in raspberry vinegar and honey
Pan-fried fennel with Parmesan shavings
Desserts
Fruit salad
Vanilla-blueberry trifle
Apple pie in a glass
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cheese
Cheese selection with grapes
This buffet is available on all our ships for groups of 20 or more. Price from €60.50
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Winter Buffet
Cold outside, indulgence on board – that’s winter at Hal över, and we’ve got just the right buffet to feast your way through the cold season.
Hot Dishes
Roast duck in cranberry sauce with stuffed baked apple, red cabbage, Brussels sprouts and potato dumplings
Roast venison with wild mushrooms and walnut potatoes
Vegetarian Schupfnudeln pan
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cold Starters
Smoked fish cube selection of salmon and halibut
Smoked trout fillet with creamed horseradish
Pork tenderloin skewer with bacon and prune
Fine venison terrine with cranberries
Puff pastry pillows with goat’s cheese, honey and walnut
Tart with pointed cabbage, caraway, pear and cream cheese
Salads
Wintry leaf salad with cherry tomatoes, cucumber, pear, sprouts and raspberry vinaigrette
Mozzarella salad with mango and orange vinaigrette
Pasta salad with chanterelles and herbs
Desserts
Apple tart
Wintry cinnamon cream with raspberries
Cheese
Small cheese selection with grapes
This buffet is available on all our ships for groups of 20 or more. Price from €60.50
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„Das Lüttsche“ (The Little One)
Summery light, fresh and Mediterranean-inspired – that’s our little feast on board. Ideal for events where the food accompanies your gathering rather than taking centre stage.
Hot Dishes
Pasta with melted tomatoes, baby spinach and Parmesan
Spanish-style chicken pieces oven-baked on Mediterranean vegetables with small potatoes
Bread and Butter
Selection of various baguettes and party rolls
Butter & herb butter
Spicy cream cheese spread
Cold Starters
„Albondigas“ (meatballs) in tomato sugo
Puff pastry pillows with mushrooms and cream cheese
Salad
Mixed fresh salad with tomato, cucumber, bell pepper and lettuce hearts, French dressing and croutons
Desserts
Panna cotta with berry ragout
Yoghurt-pistachio mousse with pomegranate sauce
This buffet is available on all our ships for groups of 20 or more. Price from €40.00
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Breakfast Buffet
For mornings on board, this buffet offers everything that belongs to a really good breakfast – coffee/tea and orange juice are of course included.
Hot Dishes
Scrambled eggs and breakfast bacon
Grilled sausages
Boiled eggs
Cold Cut Platters
Assorted cold cuts
Smoked turkey breast
Fine liver sausage
Meat salad
Cheese
Various sliced cheeses with grapes
Brie
Cream cheese
Fish Platters
Smoked salmon
Herring salad
Sweet Spreads
Nutella
Honey
Various jams
Yoghurt and Muesli
Fruit & natural yoghurt
Muesli
Various breakfast cereals
Desserts
Red berry compote with vanilla sauce
Chocolate and vanilla cream
Filled pancakes (warm)
Sliced fruit
Bread and Butter
Bread rolls
Various bread varieties and pumpernickel
Croissants
Butter and margarine
Beverages
Coffee & tea
Orange juice
This buffet is available on all our ships for groups of 20 or more. Price from €39.50
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Maritime Breakfast
Our maritime brunch – a little heartier, just the way it’s enjoyed on board – with good things from land and sea. Coffee and tea are of course included, and so that breakfast can turn into a proper morning gathering, beer is also part of the deal.
Hot Dishes
Pork neck roast skewer with Dijon jus, green beans and potato gratin
Pan-fried pollock „Pannfisch“ with lemon wedge, remoulade sauce and fried potatoes
Scrambled eggs with breakfast bacon and grilled sausages
Cold Cut Platters
Country ham
Kasseler (cured smoked pork) and roast meat cuts
Sliced chicken breast
Small herbed meatballs with mixed pickles
Onion mett (seasoned raw minced pork)
Cheese
Various sliced cheeses with grapes
Brie and blue cheese
Cream cheese
Fish Platters
Cured salmon with honey-mustard-dill sauce
Herring-dill bites
Matjes herring with onion rings
Salads
Brown shrimp salad
Meat salad
Chicken salad
Tomato and cucumber slices
Sweet Spreads
Honey
Various jams
Bread and Butter
Bread rolls
Various bread varieties and pumpernickel
Butter and margarine
Beverages
Coffee & tea
Orange juice
Draught beer and wheat beer
This buffet is available on all our ships for groups of 20 or more. Price from €55.50
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Sparkling Wine Breakfast
Here you’ll find everything for an indulgent morning on board: from a classic breakfast with a vast selection to a delicious main course at lunchtime. To round things off, tasty desserts and fresh fruit await you. And for the toast, sparkling wine is included in the price.
Hot Dishes
Pork roast skewer with Dijon jus, green beans and potato gratin
Cod fillet in a herb crust with lemon wedge and remoulade sauce
Egg Dish
Scrambled eggs with breakfast bacon and grilled sausages
Cold Cut Platters
Serrano and Katenschinken (smoked country ham)
Roast beef
Smoked turkey breast
Milano salami
Onion mett (seasoned raw minced pork)
Cheese
Various sliced cheeses with grapes
Brie and blue cheese
Cream cheese
Fish Platters
Cured salmon with honey-mustard-dill sauce
Smoked trout fillets
Fresh North Sea brown shrimp
Salads
Mozzarella salad with mango and orange vinaigrette
Chicken salad
Matjes herring salad
Sweet Spreads
Nutella
Honey
Various jams
Yoghurt and Muesli
Fruit and natural yoghurt
Various breakfast cereals
Muesli
Desserts
Red berry compote
Mousse au chocolat
Sliced fruit
Bread and Butter
Bread rolls
Various bread varieties and pumpernickel
Croissants
Butter and margarine
Beverages
Coffee & tea
Orange juice
Sparkling wine
This buffet is available on all our ships for groups of 20 or more. Price from €57.00
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Finger Food Coastal
Inspired by sea and shore – this selection is stylish and down-to-earth at the same time.
Hot Finger Food
Boiled potato skewer with vegetables, bacon and herbed quark
Small herbed meatball in piquant sauce
Cold Finger Food
Marinated mini skewers with chicken and pineapple
Pork tenderloin with bacon and prunes
Herb pancake with cream cheese and brown shrimp
Matjes herring cocktail
Fine fish morsels
Mini schnitzels with coleslaw and mustard
Piquant ham and bell pepper pinwheels
Canapés with roast beef and pearl onions
Pumpernickel with brie and berries
Dessert
Trifle of advocaat, mascarpone and Oreo (contains alcohol)
A finger food selection is available on all our ships for groups of 20 or more. Calculated at 12 pieces per person. Price from €37.00
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Finger Food America
A selection of North and Central American tastes from beach, country and city.
Hot Finger Food
Mini cheeseburgers
Prawns with bacon
Chicken drumsticks with BBQ sauce
Cold Finger Food
Empanadas with chilli, meat and cheese
Tortilla rolls with bean paste and bacon
American-style mini pizza
Vegetable tart
Piquant meatballs with salsa
Filled wrap with American beef
Sandwich with chicken, tomato and guacamole
Grilled pineapple with coconut-mint yoghurt
Desserts
Cheesecake cream with blueberries
A finger food selection is available on all our ships for groups of 20 or more. Calculated at 12 pieces per person. Price from €39.50
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Open Sandwiches Traditional
Classic, with two fish varieties, chicken and cheese. Ideal as a snack between meals or for a conference break.
Bread
Buttered and garnished slices of sourdough and pumpernickel
Fish
Mild smoked salmon
Herbed matjes herring with red onions
Meat & Poultry
Baked chicken breast with cream cheese and fruit
Cheese
Camembert with grapes
An open sandwich selection is available on all our ships for groups of 20 or more. Calculated at 5 pieces per person. Price from €27.50
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Open Sandwiches Italian
Tuscany, Adriatic or Sicily – our selection takes you on a journey through the cuisines of Italy.
Bread
Buttered and garnished slices of baguette and ciabatta
Fish & Seafood
Prawns with garlic sauce
Meat & Poultry
Italian country ham with cantaloupe melon
Marinated pork tenderloin with sun-dried tomatoes and olive
Grilled chicken breast with cream cheese and pickled vegetables
Cheese
Buffalo mozzarella and glazed tomatoes
An open sandwich selection is available on all our ships for groups of 20 or more. Calculated at 5 pieces per person. Price from €28.00
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Open Sandwiches Español
This selection brings impressions from the Canary Islands and Catalonia.
Bread
Garnished slices of baguette and ciabatta
Fish
Tuna with wasabi cream and quail egg
Meat & Poultry
Morcilla (Spanish blood sausage) with bell pepper and onion confit
Albondigas (small meatballs) in piquant sauce
Grilled chicken breast with bacon and prune
An open sandwich selection is available on all our ships for groups of 20 or more. Calculated at 6 pieces per person. Price from €31.00
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Open Sandwiches House Selection
A bit of everything – from classic to Mediterranean.
Bread
Buttered slices of baguette, ciabatta and pumpernickel
Fish & Seafood
Mild smoked salmon
Prawns with herb cream
Meat & Poultry
Roast beef with wasabi cream and capers
Baked chicken breast with cream cheese and fruit
Cheese
Camembert with fresh berries and fig mustard
An open sandwich selection is available on all our ships for groups of 20 or more. Calculated at 5 pieces per person. Price from €27.50
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Build-Your-Own Burger Buffet
Build your own burgers right at the buffet, you and your guests. The little event within your event.
